This classic delicacy is a combination of shredded buttery phyllo dough, ricotta cheese, simple syrup, and garnished with ground pistachios. If you’re a cheese lover, Kanafeh is a Middle Eastern dessert made for you. However, some good-quality mozzarella cheese will work just as fine in a pinch. The authentic recipe calls for a specific type of Arabic cheese, which can either be Akkawi or Majdoola. To top it off, most people often add a drizzle of orange blossom or syrup to enhance the appealing fragrance. The sweet cheese dough is filled with clotted cream, then garnished with rose petal jam and pistachios. It’s super elegant, exquisite, and can be a bit of a challenge to recreate the exotic texture when made from scratch at home. Halawet El Jibn is basically sweet cheese rolls, a famous dessert with a Lebanese origin, and has now gained a big reputation among the Arab countries. When carried out perfectly, this layered pie will leave you with nothing but a heavenly taste. What’s more, it can be made sweet or savory to be easily adapted to your liking. To make this Egyptian specialty from scratch, you’ll need physical strength to roll and stretch the dough. Feteer is typically covered in honey or garnished with jam or cheese for an extra crunchy texture. Feteer Meshaltet is a flaky layered pastry made up of dough and ghee or butter.įrom the first glance, this delicacy may remind you of a croissant, and it’s arguably the ancient origin of the French pastry. Feteer Meshaltetĭating back to thousands of years, you’re basically looking at a dish prepared to offer to the Gods in the ancient Pharaonic era. If you need a healthy alternative to oatmeal, opt for sweet couscous, and you’ll probably never go back. You can finish it off with some kufeta, raisins, or any of your favorite toppings. Simply bring the mixture to a boil and stir it thoroughly until it’s all fluffy and melted together. All you need is three ingredients: couscous, butter, and powdered sugar. Sweet couscous is essentially one of the easiest Egyptian desserts to whip up. But it is, in fact, a type of pasta made out of little semolina balls. Many people tend to mistaken couscous for grains. Traditionally, the dish’s white color represents wishes for a peaceful new year. It’s a sweet, sugary, and creamy delight that makes a major staple in Egyptian and North African cuisines. Let’s see how you can whip up a mouth-watering batch of Basbousa in minutes right here!Īn Egyptian specialty for the New Year feast, sweet couscous tastes exactly as it’s called. This classic treat dates all the way back to the Ottoman empire and is still widely served across the country, especially on festive occasions. When done properly, Basbousa is super soft and moist, with a pleasant sugar rush. You can top it off with some rosewater or scoops of your favorite ice cream to balance out the sweetness or serve it alongside a cup of coffee in an afternoon fare. It’s safe to say that this delightful dessert is so easy to whip up at home and put your own twist to it. From the look, it’s a beautiful treat shaped like little squares.Basbousa only has a few key ingredients like semolina, coconut, syrup, and yogurt. Simple yet decadent, Basbousa is not only popular in Egypt alone, but it’s also a famous dessert throughout the entire Middle East. Thus, most people buy ready-to-go dough for a batch of homemade Baklava. However, since it’s packed with lots of sugar, it’s not the healthiest dish to eat on a regular basis.įor best results, the filo dough needs to be rolled by hand, which requires plenty of physical strength. Biting into this decadent dessert gives you such an experience that one simply can’t resist. Perfectly done Baklava is supposed to be quite sweet, nutty, and buttery. Baklava can contain dozens of phyllo pastries and walnuts stacked on top of each other and drizzled with honey syrup. BaklavaĪs one of the most difficult oriental desserts to make from scratch, Baklava is the perfect dish to serve on special occasions like holidays and weddings. For those looking for a decadent and comforting dessert to satisfy your sweet tooth, here are your best bets. Delicious Egyptian Cakes & Pastries And PiesĮgypt is proud to produce some of the world’s most iconic cakes, pastries, and pies. Full of honey, raisins, dates, and other fruits, here’s a rundown on the greatest sweet delicacies that are bound to satisfy your craving hits. Khushaf What’s The Most Famous Dessert In Egypt?Īs far as the best desserts in the worldwide cuisine go, Egyptian desserts rank high at the top of the list.